Breakfast from 8am to 11am (Monday to Friday)

Lunch from 11am to 2.30pm (Monday to Friday)

 

Saturday Brunch (Le Frunche) from 9am to 2pm

(separate menu)

 

  Baker's Corner
 
Croissants & Cookies

French Artisan Baguette (to-go only)

$3.07

Plain Croissant

$2.50

Chocolate Croissant or Raisin Brioche

$2.65

Almond Croissant 

$2.95

Apple or Guava Turnover

$2.65

Almond Chocolate Swirl or Apricot Soleil

$3.99

Homemade Large Brownie

$2.75

Small Cookie/Paris Cookie

$1.00/$1.75

 

Call to Order
(561) 820-9281 or (561) 820-1569