Cocktail Catering Menus

 

COLD & WARM ITEMS 
Minimum of 30 people

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MENU ITEMS:

Assorted canapés:
(3 pieces per person) : $6.00 per person
- Tomato & egg
- Prosciutto
- Boursin (French cream cheese with garlic and fine herbs)
- Paté Forestier
- Ham & cheese
- Smoked salmon crêpe rolls

 

for a full size photo : right click to "view image"

Assorted warm bouchées:
(3 pieces per person) : $6.00 per person
- Quiche lorraine
- Quiche florentine
- Croque monsieur
- Croque Saumon
- Mini feuilleté with ham & cheese

- Mini feuilleté with sausage & Dijon mustard
- Mini feuilleté with brie cheese

 

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Assorted mini pastries 
(4 pieces per person): $7.00 per person
- Napoleon
- Tiramisu
- Brownie
- Lemon bar
- Mini fruit tart

 

 

for a full size photo : right click to "view image"

tOTAL COST FOR COLD & WARM ITEMS 
Cost per person (no tax): $18.00 per person

Canapés & mini pastries will be on display trays Warm bouchées can be on display trays or displayed in Shafing Dish (warm containers) with an additional cost of $15.00 per Shafing dish

Passing Service available on request

(with additional labor cost)

for a full size photo : right click to "view image"


SAVORY & SWEET Crêpe station 
Minimum of 30 people
Cost per person (no tax): $ 20.50


Labor per crêpe maker : $25.00 per hour. 2 crêpe makers for 30 guests, based on 2-hours service within the limit of 90 French crêpes. (3 crêpes per person)

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MENU ITEMS :Savory crêpes

- French crêpes (1 or 2 per person)

- Meats : Ham, chicken, turkey

- Veggies : Tomatoes, mushrooms, ratatouille, spinach, avocado, bell peppers, fresh basil

- Cheese : Mozzarella cheese, Swiss/Us cheese, goat cheese, cheddar

- Béchamel sauce

 

MENU ITEMS :Sweet crêpes

- French crêpes (1 or 2 per person)
- Assortment of fresh fruits
  (strawberries, bananas, blackberries)
- Chocolate syrup and nutella
- Strawberry jam and marmelade

- Homemade apple compote
- Whipped cream

 for a full size photo : right click to "view image"

The French crêpe combinations will be made a la minute for each guest based on their request
Additional French Crêpes  $9.00 each

NOTE:
You will be asked for your approval prior to continue to serve after the 2 hours service.
You will be also asked for your approval prior to serve additional French crêpes after the limit of 90 French crêpes .

for a full size photo : right click to "view image"

SWEET Crêpe station 
Minimum of 30 people

REQUEST A QUOTE BY EMAIL
MENU ITEMS:

- French crêpes (2 per person)
- Assortment of fresh fruits
  (strawberries, raspberries, bananas, blackberries)
- Chocolate and nutella
- Strawberry jam & marmelade
- Homemade apple compote
- Whipped cream

 

for a full size photo : right click to "view image"

- the French crêpe combinations will be made a la minute for each guest based on their request
- 2 people to prepare the French crêpes

Cost: (Based on two-hour service within the limit of 60 French crêpes)


Cost per person $16.00
Labor per crêpe maker : $25.00 per hour
Additional French Crêpes  $5.00 each

NOTE: The one-hour service starts when the French crêpe station is ready to serve and ends when we stop serving. Same process for the labor time of my assistant..
You will be asked for your approval prior to continue to serve after the one-hour service.
You will be also asked for your approval prior to serve additional French crêpes after the limit of 60 pieces.

 

Call to Order
(561) 820-9281 or (561) 820-1569