Cocktail Catering Menus
COLD & WARM ITEMS |
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MENU ITEMS:
Assorted canapés: |
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Assorted warm bouchées:
- Mini feuilleté with sausage & Dijon mustard |
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Assorted mini pastries
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tOTAL COST FOR COLD & WARM ITEMS Canapés & mini pastries will be on display trays Warm bouchées can be on display trays or displayed in Shafing Dish (warm containers) with an additional cost of $15.00 per Shafing dish Passing Service available on request (with additional labor cost) |
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MENU ITEMS :Savory crêpes
- French crêpes (1 or 2 per person) - Meats : Ham, chicken, turkey - Veggies : Tomatoes, mushrooms, ratatouille, spinach, avocado, bell peppers, fresh basil - Cheese : Mozzarella cheese, Swiss/Us cheese, goat cheese, cheddar - Béchamel sauce
MENU ITEMS :Sweet crêpes
- French crêpes (1 or 2 per person)
- Homemade apple compote |
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The French crêpe combinations will be made a la minute for each guest based on their request
NOTE: |
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SWEET Crêpe station |
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MENU ITEMS:
- French crêpes (2 per person) |
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- the French crêpe combinations will be made a la minute for each guest based on their request Cost: (Based on two-hour service within the limit of 60 French crêpes)
NOTE: The one-hour service starts when the French crêpe station is ready to serve and ends when we stop serving. Same process for the labor time of my assistant.. |